Case of 4 x 96 oz bag-in-box units

Hugo Tea's micro brewed masala chai concentrate is sold in a case of 4 x 96 oz bag-in-box units with ergonomic fast-pour spouts. Hugo’s recipe favors the deep warming quality of true Indian chai and was designed and tweaked to perfection after years of input from professional baristas. The blend is steeped until a full-bodied concentrate is formed, to which a modest measure of lemon-derived citric acid and pure cane sugar is added. This caramelizes and melts into the brew, providing a big body and homogenizing the chai in a way honey, stevia, or molasses can't. This is chai that tastes like chai, with minimal bite, no honey, or chemical sweetener.

Chais are sold in 3.5 lb bags

4 Bags/Case

• Chocolate Chai
• Pumpkin Chai
• Spiced Chai
• Vanilla Chai
• Reduced Sugar Vanilla Chai

Offering classic and Western interpretations of chai tea lattes, Cappuccine’s chai tea latte lineup is sure to be a hit with your customers. Offering the versatility to serve one product in three ways, you can prepare Cappuccine’s chai tea latte mixes hot, iced, or blended.        

Chais are sold in 3 lb bags

5 Bags/Case

• Indian Chai
• Spiced Chai

Sold in 3.5 lb bags

5 Bags/Case

Dr. Smoothie offers an exotic blend of black tea, spices, and honey with their Café Essentials Chai mix. This powder is sweetened with cane sugar, is gluten-free, and has no preservatives, artificial colors, flavors, or sweeteners. Dr. Smoothie’s Classic Chai powder mix can be prepared hot, cold, or blended, giving your team the versatility it needs to succeed.

Sold in 3 lb bags

4 Bags/Case

MOCAFE invites you and your customers to celebrate eternal life. Their potent concoction of fragrant spices and rare estate-grown teas remind us that life is short, but Chai is eternal. Their low fat creamy spiced tea mix uses an authentic, original naturally intoxicating blend of fresh ginger, clove, cardamom, cinnamon, wildflower honey and estate-grown Darjeeling black tea.

64 oz Bottle

4 Bottles/Case

Oregon Chai is one of the most widely recognized names in café chai tea offerings. The story begins in 1991 when their founder headed for the Himalayas in search of something to fill her cup, metaphorically speaking. While she was there, her cup was filled, literally, with a rich, creamy, spiced tea. Almost all Oregon Chai concentrates are certified USDA Organic and Non-GMO Project verified. We recommend their Super Concentrate Extra Spicy Chai.