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.8 liter Coffeevac is the perfect 1/2 pound/250g Vacuum Storage Container! The easy push button system allows the carbon dioxide gas to escape from your beans – But does not let oxygen in! The solid body style guarantee’s full protection from the elements and is always recommended for longer term storage. Features include Designed with a wide mouth making it easy to use with a scoop. Vacuum seals your Coffee & Tea every time you open & close your Coffeevac! The 1/2 pound Coffeevac will fit into all cupboards. This really is the Ultimate Vacuum Coffee System. Coffeevacs are designed to last and with proper maintenance and care can last for many years. Truly The Sustainable Container! Size:0.8 liter 5 1/4″tall x 4-1/8″diameter.

1.85 liter Coffeevac is the perfect 1 pound/500g Vacuum Storage Container! The easy push button system allows the carbon dioxide gas to escape from your beans – But does not let oxygen in! The solid body style guarantee’s full protection from the elements and is always recommended for longer term storage. Features include – Designed with a wide mouth making it easy to use with a scoop. Vacuum seals your Coffee & Tea every time you open & close your Coffeevac! The 1 pound Coffeevac will easily fit into most cupboards. This really is the Ultimate Vacuum Coffee System. Coffeevacs are designed to last and with proper maintenance and care can last for many years. Truly – The Sustainable Container! Size 1.85 liter = 7-3/4″tall x 4-7/8″diameter.

The biggest Vacuum sealed household container in the world! Simply Amazing, This Black Coffeevac will double if not triple the shelflife of all light sensitive goods. Will also store 5+ pounds of Coffee beans & ground Coffee, 5+ pounds of Tea, Pasta & cereals, 10 pounds of rice, flour,& brown sugar and all your bulk items that often spoil before you use them. Simply line the arrows with the buttons on the side of the Coffeevac and push down or pull off – The Coffeevac has a locking handle – Twist right to lock – Twist left to unlock. The Coffeevac is made from European Union – EU approved recyclable, Food Grade polystyrene # 6 plastic. Approximate dimensions = 14″ inches (tall) X 8.5″ inches (wide) or 35.6 centimeters (tall) X 21.5 centimeters (wide) ROASTERS -Eliminate Bags! This is the only Sustainable 5 LBS Vacuum sealed Container!

(Works well with Hario V60 Range Server – 600mL – Glass, Clear)

(Works well with Hario V60 Single Drip Olive Wood Stand & Hario V60 Range Server – 600mL – Glass, Clear)

(Works with all Hario V60 Drippers)

(Does not come with Hario V60 Glass Dripper or Hario V60 Range Server, both sold separately)

Product Characteristics: Model No.: MES2R Capacity: 1-cup (8-oz.) Diameter: 11.5-in. Height: 12.5-in.

A hearty decaf, accompanied by the sweet and savory aromas of maple and toffee. Slightly creamy, slightly dry, and then undeniably furnished with juicy blackberries. Closes with a wink of sweetness.

Pleasant and mild, but complex. Low acidity allows the nuances of chocolate malt, sugar cane, and oak to shine. Lengthy finish.

The darkest roast that we do, it is a sturdy, smokey, bold cup for the dark roast lover containing notes of blackberry wine, malt, and sharp cheddar.

Intense and robust body. Muted acidity with a tight, creamy finish. Hints of dried fruit in the aroma; toffee, cola, and graham cracker in the cup.

Thick, round, and punchy. Spicy nose of black pepper, red curry, and nutmeg. Finishes with a touch of graham cracker.

Mysterious and full of treasures. An eclectic melange of Full City and Vienna roasts that wanders between ripe fruit, milk chocolate, licorice, and back again. Big, voluptuous body, subdued acidity, satisfying depth and a very, very happy ending.

Unique and untamed. Aromas begin forest-like, then to Jolly Ranchers and butterscotch as it cools. Pleasantly dirty — almost mossy in profile, with notes of sweet iced tea and grapes. Medium-bodied, occasionally spicy, and quite adventurous.

A coffee engrossed in sugars and brightness, your nose receives glimpses of honey and malt. The acidity establishes depth between savory tones of toffee and buttered toast. Such a pronounced brightness lends to the cup’s white grape notes at the end.

Playful nose of strawberry & angel food cake. An abrupt beginning — with a tangy acidity and crisp boysenberry –that soon levels out into a milk chocolate and jackfruit base. Soft and voluptuous finish, blending pluot with a cream soda.

An intricate and delightful cup of coffee, beginning with grapefruit in the nose. Its multi-layered, yet delicate profile plays upon different elements like coconut, sugary sweetness, and sharp black tea. Slick body and a crisp acidity flow efficiently into a memorable finish of a juicy plum.

A gale of spicy tiramisu and sugar snap peas opens the door to this coffee’s remarkable sweetness. Its syrupy and milky body paints a scene of dulcet confection, bouncing from chocolate covered bananas to pecan pie, from salted pumpkin seeds to carrot cake glacé. Throughout the finish and amidst a balanced acidity, the sweetness continues; nutmeg and gingerbread wisps hailing this sweet, savory roast to crisp autumn days.

Bold, savory molasses introduce the coffee to your nose, and with the first sip comes notes of walnut and apple juice. It is a bit tangy, however modest in acidity, and the body holds heavy, yet smooth. Finishing notes are dark rum and nuts.

A crowd pleasing coffee that begins with aromas of lavender and Chips Ahoy. A rich body and citric acidity are complementary to flavor notes of buttermilk and lemon. A molasses finishes makes this cup hard to put down.

Quite the complex cup, all based around a prominent and lively brightness. Aromas of apple. Essence of almond and caramel cut through a light, slightly cookie dough body.

Exaggerated fruitiness and perfect balance make this natural processed gem one of our proudest. Blueberry and cocoa aromas emanate from a juicy and vibrant cup. Smooth in body with a tenacious acidity, the beans splash with raspberry, limeade, and prune. Triumphantly ends with pleasant hints of honey and rye.

Whiffs of fragrant lavender and summertime grass lift into the air as this lovely assortment from FAPECAFES Cooperative in Ecuador brews. Flavor notes bounce from light lemongrass to rich toffee and back to hearty veggies. The body has a nice heaviness to it, yet leaves lightly along with a savory finish.

Our second crop from the SOPCADI Cooperative begins with caramel apple in the nose. Both the sweetness and crispness of citrus blossom is found in the mouth. Possesses the vigorous and bright acidity associated with fine East African coffees and a juicy, yet lightweight body. Finishes with a dessert-like sweetness of cotton candy.

A sweet cup with aromas of cane sugar. Velvety and brothy with violet and roasted lemon tones in the mouth. A pleasant citric acidity that round out this candy-like sipper.

Sweet brown sugar in the nose. Round and rich, with a creamy, expansive body. Notes of caramel apple. rye, and nutty envelope the mouth while it finishes with a fond hint of peach.

Rich, creamy, and nutty with an amazingly well-rounded crema. Loaded with sweet citrus and graham cracker. A fabulous choice for straight espresso drinkers.

An explosion of sweetness in your mouth. Huge body with molasses, vanilla, and citrus. A delightful experience without the typical light roast espresso bitterness. It really has “the whole package.”

An exceptionally pallettable espresso! Developed to cut well with steamed milk, it touches numerous registers of flavor, such as raisin, oak, wild berry, and dark chocolate, while being void of bitterness. A dark, rich crimson crema that has a refreshing finish with a note of walnut.