Coffee cherry tea is a herbal tea made from the dried skins of the coffee fruit. Often it is more than the skins that are used, and include the dried berries (or “cherries”) of the coffee plant that remain after the coffee beans have been collected from within. It is also known as cascara, from the Spanish cáscara, meaning “husk”.
Cup Notes: Apple, Cranberry, Clove, Fig, Cherry Cordial, Hibiscus, Raisin
|Dimensions||8 × 5 × 4 in|
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