Yummm Gelato!
Gelato may be the Italian word for ice cream, but it is distinctively different from the ordinary frozen desert. It is often said that gelato is “the way ice cream should taste.” For gelato’s long history, it has been most popular with Italians and Spaniards, and with the popularity of ice cream and custard on the rise in the United States, gelato is now being discovered as an alternative and an addition to a current line of business.
There are some major characteristic differences with gelato when compared to American ice cream and custard. For starters, gelato has a low fat content of 1%-8% compared to ice cream. Gelato has a much higher density than ice cream, because less air is mixed into the product (20%-30%) compared to ice cream (60% to 100%). This results in a richer, creamier product that has a more intense flavor. Gelato does not require hardening like ice cream and can be made in small batches daily. With the same equipment, you can also prepare Italian sorbet, which is similar in style and production to standard gelato, but contains no dairy. Sorbet is very low in fat and many times fat free and is normally made with fruit flavors.
As with coffee, gelato making is an art. If you have questions regarding recipes, displays, or our wholesale gelato pricing, Contact Us.
Fabbri 1905
At Up Coffee Roasters, we offer a single, exceptional brand for all our wholesale gelato products, pastry, and ice cream ingredients. Fabbri is a 110 year old company based in Bologna, Italy. They have been producing ingredients and flavors for gelato, pastry, and coffee since their inception. Fabbri is the most successful flavor company in Italy and is now imported exclusively by Up Coffee Roasters for the upper midwest region. The following list are the subcategories for Fabbri products:
Delicious Paste – Classic and Savory Flavors
Delicious Paste – Hazelnut and Pistachio
Delicious Paste – Fruit Flavors
Fabbri Simplé – Fruit Flavors
Gelato and Sorbetto Bases
Gelato and Sorbetto Bases – Flavored
Emulsifier
Supersoft Soft-Serve
Nappages, Toppings, and Marbling
Delicious Paste – Classic and Savory Flavors
Natural pastes for gelato, ice creams, pastries, and cakes! 8 tins or 3 tubs per full case
Almond – 1.35 kg tin
Amaretto – 1.3 kg tin
Azzurrokrem (Tropical Blue) – 1.35 kg tin
Biscotti – 1.5 kg tin
Caramel – 1.5 kg tin
Cappuccino – 1.4 kg tin
Chocolate – 1.2 kg tin or 4.1 kg tub
Crostata (Birthday Cake) – 1.5 kg tin
French Vanilla – 1.5 kg tin
Gianduia Torino (Hazelnut & Chocolate) – 1.2 kg tin or 4.3 kg tub
Leche Merengada (Cinnamon with Meringue Pieces) – 4.5 kg tub
Licorice – 1.5 kg tin
Marron Glaces (Italian Chestnuts) – 1.5 kg tin
Green Mint – 1.5 kg tin
Moka (Coffee) – 1.45 kg tin
Nata (Sweet Cream) – 1.5 kg tin
Panna Cotta (Creme Brulee) – 1.5 kg tin
Rhumba (Eggnog) – 1.4 kg tin (seasonal)
Rum Raisin – 1.5 kg tin (seasonal)
Straciatella – 3.8 kg tub
Tiramisu – 1.25 kg tin
Vanilla Bourbon – 1.5 kg tin
SUPER Vanilla – 1.5 kg tin
White Chocolate – 4.1 kg tub
White Chocolate Straciatella – 3.8 kg tub
White Mint – 1.5 kg tin
Zabaione Marsala – 1.25 kg tin
Zuppa Inglese/Trifle (Rum-soaked Triple Layere Cake with Fruit, Chocolate, and Custard) – 1.5 kg tin
Delicious Paste – Hazelnut and Pistachio Flavorings
Your favorite nut based flavors for gelato, ice cream, pastries, and cakes!
Hazelnut Cremosa (Light Roasted Hazelnuts) – 1 kg tin
Hazelnut Cremosa (Dark Roasted Hazelnuts) – 3.5 kg tub
Nocciola E Cacao (Hazelnut & Chocolate) – 4.2 kg tub
Pistachio Pure – 1.kg tin or 3.6 kg tub
Pistachio F (French Smooth) – 4.3 kg tub
Pistachio Granulato (Ground with pieces) – 1.5 kg tin
Delicious Paste – Fruit Flavorings
Natural pastes for gelato, ice creams, pastries, and cakes! Unrivaled for their natural fresh fruit flavors, they meet hygiene requirements by guaranteeing optimal results both in quantity and quality. They can be used with or without frozen fruit.
8 x 1.5 kg tins per case
Amarena Cherry
Banana
Blackberry
Blueberry
Coconut (1.35 kg tin)
Kiwi (Special Order)
Lemon
Mandarin Orange
Mango
Melon
Maracuja (Passion Fruit)
Peach
Pineapple
Raspberry
Strawberry
Wild Fruit/Mixed Berry
Fabbri Simplé – Fruit Flavors
Perfectly balanced mixtures of fruit concentrates with stabilizers, emulsifiers, and sugars. Perfect for the quick and simple preparation of delicious gelato and sorbetto!
Blood Orange – 1.25 kg bag
Coconut – 1.5 kg tin
Lime – 1.25 kg bag
Limoncello – 1.25 kg bag
Pear – 1.5 kg tin
Pomegranate – 1.5 kg tin
Pompelmo Rosa (Pink Grapefruit) – 1.25 kg bag
Sicilian (Strong) Lemon – 1.5 kg tin
Watermelon – 1.5 kg tin
Gelato and Sorbetto Base
Powdered products for preparing mix base for cream-flavored gelato. They guarantee creamy gelato, good preservation in the tub and excellent structure.
Morbifrutta (Lactose & Gluten Free) – 1 kg bag
Nevepann 50C (Hot Process) – 2.5 kg bag
Nevepann 50F (Cold Process) – 2.5 kg bag
Nevepann 50 C/F (Hot or Cold Process) – 2.5 kg bag
Nevepann 50 Bavaria (Hot or Cold Process) – 2.5 kg bag
Nevepann Bellpanna Vegan base 50CF or 100CF – 2.5kg bag
Neutro 10 C Gelato Base – 1 kg bag (Special Order)
Nevefrutta Fruit Sorbetto Base – 2.5 kg bag
Gelato and Sorbetto Base – Flavored
Flavoring powders for ice cream, gelato, and sorbetto. Just add milk or water!
Lemon L Sorbet Base – 1 kg bag
Gran Cioccolato (Italian Chocolate) – 2.5 kg bag
Gran Fondente (Dark Chocolate) – 2.5 kg bag
Concentrated Flavoring Powders
New York Cheesecake – 1 kg base
Fabbri Fabbrisoff Emulsifier
Fabbrisoff is an emulsifying gel used in both ice creams (gelato and sorbetto) and pastry. For water based fruit flavored ice creams, Fabbrisoff improves amalgamation of the ingredients, making the product creamier and easier to serve over a period of time. For ice cream which contains a certain amount of fat, such as hazelnut or chocolate, the emulsifying capacity of Fabbrisoff avoids excessive hardening of the product during conservation. You can add Fabbrisoff into any mixture prior to pouring it into the batch freezer or the batch freezer before pouring the mix in. To be used always in sorbetto, as well as in gelato.
Fabbrisoff Emulsifier – 5 kg tub
Supersoft Soft-Serve
Supersoft Soft-Serve Mix – 1.5 kg bag
Nappages, Toppings, and Marbling
Ripples, Marbling, and Inclusions
Also known as Variegati , Fabbri specialties to layer, marble swirl, or ripple in artisan gelato or sorbetto in the tub.
Amarena Export Marbling – 4.5 kg tub
Amarena Cherries (In syrup) Topping/Ripple – 1.25 kg tin
Amarena Cherries (In syrup) Topping/Ripple – 3.2 kg tin
Amarena Cherries (Not in syrup) Topping – 1.85 kg tin
Orange Marbling – 4.5 kg tub (Special Order)
Nutty Marbling (nutella style chocolate hazelnut) – 4.5 kg tub
Strawberry Marbling with pieces – 4.3 kg tub (Special Order)
Retail Items
Amarena Cherry Retail Gift Jars
6×21.14 oz opaline jars per case 6×8 oz small jars per case 24x 4.25 oz mini jars per case