Coffee & Espresso

Unique and untamed. Aromas begin forest-like, then to Jolly Ranchers and butterscotch as it cools. Pleasantly dirty -- almost mossy in profile, with notes of sweet iced tea and grapes. Medium-bodied, occasionally spicy, and quite adventurous.

An exceptionally pallettable espresso! Developed to cut well with steamed milk, it touches numerous registers of flavor, such as raisin, oak, wild berry, and dark chocolate, while being void of bitterness. A dark, rich crimson crema that has a refreshing finish with a note of walnut.

Sweet brown sugar in the nose. Round and rich, with a creamy, expansive body. Notes of caramel apple. rye, and nutty envelope the mouth while it finishes with a fond hint of peach.

The darkest roast that we do, it is a sturdy, smokey, bold cup for the dark roast lover containing notes of blackberry wine, malt, and sharp cheddar.

A sweet cup with aromas of cane sugar. Velvety and brothy with violet and roasted lemon tones in the mouth. A pleasant citric acidity that round out this candy-like sipper.

An explosion of sweetness in your mouth. Huge body with molasses, vanilla, and citrus. A delightful experience without the typical light roast espresso bitterness. It really has "the whole package."

A hearty decaf, accompanied by the sweet and savory aromas of maple and toffee. Slightly creamy, slightly dry, and then undeniably furnished with juicy blackberries. Closes with a wink of sweetness.

Pleasant and mild, but complex. Low acidity allows the nuances of chocolate malt, sugar cane, and oak to shine. Lengthy finish.

Our second crop from the SOPCADI Cooperative begins with caramel apple in the nose. Both the sweetness and crispness of citrus blossom is found in the mouth. Possesses the vigorous and bright acidity associated with fine East African coffees and a juicy, yet lightweight body. Finishes with a dessert-like sweetness of cotton candy.

Whiffs of fragrant lavender and summertime grass lift into the air as this lovely assortment from FAPECAFES Cooperative in Ecuador brews. Flavor notes bounce from light lemongrass to rich toffee and back to hearty veggies. The body has a nice heaviness to it, yet leaves lightly along with a savory finish.

Exaggerated fruitiness and perfect balance make this natural processed gem one of our proudest. Blueberry and cocoa aromas emanate from a juicy and vibrant cup. Smooth in body with a tenacious acidity, the beans splash with raspberry, limeade, and prune. Triumphantly ends with pleasant hints of honey and rye.

Quite the complex cup, all based around a prominent and lively brightness. Aromas of apple. Essence of almond and caramel cut through a light, slightly cookie dough body.

Rich, creamy, and nutty with an amazingly well-rounded crema. Loaded with sweet citrus and graham cracker. A fabulous choice for straight espresso drinkers.

A crowd pleasing coffee that begins with aromas of lavender and Chips Ahoy. A rich body and citric acidity are complementary to flavor notes of buttermilk and lemon. A molasses finishes makes this cup hard to put down.

Thick, round, and punchy. Spicy nose of black pepper, red curry, and nutmeg. Finishes with a touch of graham cracker.

Bold, savory molasses introduce the coffee to your nose, and with the first sip comes notes of walnut and apple juice. It is a bit tangy, however modest in acidity, and the body holds heavy, yet smooth. Finishing notes are dark rum and nuts.

A gale of spicy tiramisu and sugar snap peas opens the door to this coffee’s remarkable sweetness. Its syrupy and milky body paints a scene of dulcet confection, bouncing from chocolate covered bananas to pecan pie, from salted pumpkin seeds to carrot cake glacé. Throughout the finish and amidst a balanced acidity, the sweetness continues; nutmeg and gingerbread wisps hailing this sweet, savory roast to crisp autumn days.

Intense and robust body. Muted acidity with a tight, creamy finish. Hints of dried fruit in the aroma; toffee, cola, and graham cracker in the cup.

An intricate and delightful cup of coffee, beginning with grapefruit in the nose. Its multi-layered, yet delicate profile plays upon different elements like coconut, sugary sweetness, and sharp black tea. Slick body and a crisp acidity flow efficiently into a memorable finish of a juicy plum.

Playful nose of strawberry & angel food cake. An abrupt beginning -- with a tangy acidity and crisp boysenberry --that soon levels out into a milk chocolate and jackfruit base. Soft and voluptuous finish, blending pluot with a cream soda.

A coffee engrossed in sugars and brightness, your nose receives glimpses of honey and malt. The acidity establishes depth between savory tones of toffee and buttered toast. Such a pronounced brightness lends to the cup’s white grape notes at the end.

Mysterious and full of treasures. An eclectic melange of Full City and Vienna roasts that wanders between ripe fruit, milk chocolate, licorice, and back again. Big, voluptuous body, subdued acidity, satisfying depth and a very, very happy ending.