Thanks to everyone that took part in the Fabbri workshop yesterday at UMG. Special thanks to Tom Trieshmann and Donna Domiano “The Gelato Queen” from Fabbri North America for their efforts and expertise.
Donna and Tom put on a great workshop by making some amazing gelatos and sorbettos, refreshing seasonal drinks, beautiful pastries, and showed us all how to use Fabbri in a ton of different applications.
Here is a link to all pictures from the event:
|Donna’s pics from Fabbri Seminar|
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