Two Leaves and a Bud Iced Teas

Just in! Two Leaves and a Bud Iced Teas

Along side the Two Leaves and a Bud’s, Alpine Berry & Assam Black we have 4 new exciting flavors!
Introducing: Certified Organic flavors: Peach, Meyer Lemon, Tropical Green and Tart Blood Orange.


Peach: We love an iced tea that refreshes with a pop of flavor, and that’s what the delightfully fruity (but not too fruity!) flavor of Organic Peach’s Peach black iced tea does for us.

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Tropical Green: Iced green tea doesn’t get any more chill than these tea leaves infused with tropical, melon-berry flavors.


Meyer Lemon: Lemons are the definition of “tart”,  but Meyer Lemons are sweet and floral. This tea is an herbal tea lover’s version of lemonade on a hot day!


Tart Blood Orange: Zest up your iced tea with serious citrus flavor and color — this tea is a colorful gem in your glass. Makes gorgeous ice cubes too!


Two Leaves and a Bud hand crafted iced teas are delicious and profitable!

  • Six Certified Organic flavors: Black, Peach Black, Tropical Green, Tart Berry, Tart Meyer Lemon, and Tart Blood Orange.
  • Two formats: 1-gallon (no new equipment required!) or 3-gallon
  • Zero-calorie, flavor-packed alternative to soda
  • Organic, fairly traded, kosher, non-GMO
  • 2 year shelf life; 100% yield

Customers will enjoy and remember the unique, delicious flavors of Two Leaves and a Bud iced tea. Ask for samples today!


(For pricing or additional product information, please Contact Us. Thank you.)

Cold Press Season

At UP we’re always excited to get the cold press UP and running! Here is a little break down on cold press.

The more you know:

The cold press (also known as, Cold Brew) process requires grinding coarse-ground beans that are soaked in water for usually 12 hours or more. The water is normally kept at room temperature, but chilled water can also be used. The grounds must be filtered out of the water after they have been steeped. The result is a coffee concentrate that is often diluted with water or milk, and can be served hot, over ice or blended with ice and other ingredients such as Ghirardelli chocolate or Monin syrup.

Cold Press coffee naturally seems sweeter due to its lower acidity. Coffee beans in cold press coffee never come into contact with heated water, the process of leaching flavor from the beans produces a different chemical profile from conventional brewing methods. There is also high levels of caffeine in a cup of cold brewed coffee compared to hot brewed coffee.


Try it with our Matador Espresso for an extra smooth & chocolaty taste.

(For pricing or additional product information, please Contact Us. Thank you.)

Our New Honey Process Peru


We have been fortunate in receiving this excellent honey process crop from Peru. For nearly a decade we have been purchasing Cafe Femenino’s Peru, and each year we consistently find improvements in their quality. Although this is technically not a Cafe Femenino crop, the wife, Elianita Oblitas, is a Cafe Femenino producer. Below you will read about what makes the Honey Process so special, the notes we gain from the cup, and a little more information about its producers.


About Honey Process

The Process

The basic principle of Honey method lies in picking only perfectly ripe cherries. We achieve this by measuring their sugar content (brix grades) during the ripening period.

At the end of each harvest day, freshly picked cherries are collected, weighed and pulped in manual or electrical pulpers. With their mucilage still fully attached, they are spread on African drying beds. These raised beds are made using locally sourced bamboo, wire mesh and black plastic netting (serán).

Depending on weather conditions, the usual drying cycle takes 10-12 days. At the end of this stage, the water content of the beans should be approx. 11 %.

Environmental Benefits

The true benefit of Honey method is the lack of water usedNot a single drop is wasted for pulping, washing or fermenting. Therefore, comparing to the traditional washed method, there are provable savings of around 2000 l per bag of green beans (60 kg).

Honey method can be easily implemented in remote areas where it eliminates the difficulties with trucking freshly picked cherries to wet mills, usually situated far away from the farm. This often causes problems with unwanted fermentation during the trip and thus potential degradation of quality.

Another important advantage of Honey process is its economical factor. The cost of purchasing a single pulper is incomparable to investing into a fully equipped wet mill. Furthermore, using traditional African drying beds rather than mechanical dryers (guardiolas) saves huge amounts of electricity or fossil fuels. All this makes the Honey method the most environmentally friendly coffee processing technique at present time.

Impact on Cup Profile

The drying of the parchment with all the mucilage still attached has a direct impact on the sweetness of the cup. Honey coffees have generally very unique cup profile, characterized by its distinct sweetness, enhanced fruit notes and sweet acidity on the taste and aftertaste.

Our Profile

The aroma of freshly iced carrot cake wafts from the cup. Notes of Bit-O-Honey candies fill your palate, leading to juicy boysenberry. The acidity is teasingly bright and the body is velvet on the tongue. One’s first thought after the sip is that of a fig on thin toast finish.

The Producers

Raul Yañis and his wife Elianita Oblitas worked together on this production from Cocochó, Peru at 1,700m elevation. Raul is a veterinarian while Elianita is a Cafe Femenino producer – which is how we found ourselves being offered this amazing crop. They have two daughters, one studying agronomy with a Cup For Education scholarship (Coffee Holding Company non-profit). In ordinance with their organic certification, they use irrigation systems, composting with manure and coffee pulp, and the coffee drying racks are covered with netting as a roof to protect from rain/moisture.

For wholesale questions on this amazing crop, please call or email. Otherwise for the home users, pick up a bag today!

Minneapolis Takes a Stand on Foodservice Packaging

The days of disposable foodservice wares are coming to an end in Minneapolis. This Earth Day, April 22nd, the city of Minneapolis will be taking a step towards greener living by enacting the Environmentally Acceptable Packing Ordinance.  The city ordinance, which was approved in spring of last year, forbids foodservice establishments from using single-use, disposable containers made from rigid polystyrene (plastic marked with a ‘6’ inside the recycling symbol) and expanded polystyrene (also known as Styrofoam). Once the ordinance goes into effect, restaurants will need to use more eco-friendly options, such as recyclable, reusable and compostable packaging. Certain disposable foodservice items will not be included in the ban at this time, including utensils, straws and lids for hot cups.  Health inspectors will be required to verify that foodservice businesses are, in fact, using acceptable packaging, and those who do not comply may be issued a warning or citation. The graphic below illustrates some forms of acceptable and unacceptable packaging options.


This ordinance is far from the first of its kind. Over 100 other cities across the country have enacted similar regulations. Part of the reasoning behind it is that the foam containers are fairly inefficient to recycle and therefore, Minneapolis does not. Relatively few cities across the nation do. The inefficiency comes from the fact that the majority of the content of the foam containers is actually just air, with only about 5% of the container being recyclable plastic. There is equipment that can be purchased to condense the material; however, it is quite expensive. Additionally, these containers are most easily recycled when they are clean and free of residue, which is very challenging when using a single-sort system.

This ordinance also brings about a great opportunity for you to encourage your customers to bringKeepCupGraphic their own reusable cup! Many cafés offer discounts to customers who bring their own cup to reduce waste and save on the cost of supplies. Your customers will love the discount they get and appreciate the efforts that you are making to be environmentally friendly! UP Coffee Roasters is a proud purveyor of KeepCups, a reusable to-go coffee cup! They are available in glass or plastic and sizes ranging from four ounces to 16 ounces.

With these changes coming, is your business ready? Are you in need of a new vendor for eco-friendly packaging? UP Coffee Roasters has got your business covered! In addition to distributing award-winning, freshly roasted coffee, we also carry a variety of eco-friendly packaging options for your café, restaurant, gelato shop or other foodservice business! We have various options for paper hot cups, java jackets, cold cups, plates, clamshell to-go containers, compostable flatware, napkins, etc.! There is no minimum order and if you are located in St. Paul or Minneapolis, you can even receive weekly orders via our delivery van. Customers are also always welcome to stop by our warehouse, located in Northeast Minneapolis, to pick up their orders to avoid shipping costs and visit with our friendly staff. For a limited time, if you decide to switch to UP Coffee Roasters as your vendor for eco-friendly foodservice ware, we’ll throw in a free gift!


The Birthplace of Coffee

Have you ever wondered where coffee originated? I mean, what society originally decided to grow this plant, extract the beans from within the cherry, roast them, grind them and then steep them in water to create the tasty, caffeinated beverage we all love so much today? Well, wonder no more! Coffee, both the plant and the consumption of the beverage, originated in Ethiopia. Because of this, and the fact that Ethiopia remains a key player in the specialty coffee market, Ethiopian coffee often holds a special place in hearts of many coffee professionals across the industry. Not only is there extensive coffee history in Ethiopia, but coffee remains essential to the country’s economy. Coffee accounts for roughly 60% of export earnings and provides a livelihood for approximately 15 million people.

In an article by the Specialty Coffee Association of America (SCAA), buyers, roasters and baristas alike share their experiences with, and thoughts about, Ethiopian coffee. Julie Housh, of Intelligentsia Coffee and Chair of the Barista Guild of America said, “As a Barista, a coffee from Ethiopia was one of my first eye-opening, ‘OK, coffee doesn’t always taste like coffee’ kind of cups.” Erin Meister, who works in customer support and as a trainer for Counter Culture’s Counter Intelligence, explained that when training and educating coffee professionals, she likes to create context and build a connection to the coffee on a greater scale. She finds that talking about Ethiopia is a great way to do this because, “Not only is it the ancient birthplace of the plant and the beverage of coffee, but the very roots of our coffee-drinking and -sharing culture is bound by the ceremony and traditions that sprung out of that soil.” Buyers and quality control experts weighed in on the discussion as well.  Sean Capistrant, junior trader and QC director at Trabocca North America,  comments on the range of Ethiopian coffees, saying, “the luscious berry notes of a Sidamo, the crisp acidity of a Yirgacheffe, or the delicate sweetness of a Limu is what keeps bringing us back to these coffees. Roasters are able to highlight different characteristics with different roast profiles.” To view the complete article, visit Our very own Roastmaster, Jesse, says, “selecting our new crop Ethiopians in the spring is one of my very favorite duties as a roaster and green coffee buyer.  Some of the samples we receive are so amazing that it kind of reinvigorates my passion for coffee and makes me want to hop right on the sample roaster and really nail some profiles.”

If you’ve ordered our Ethiopian coffee lately, you’ve probably been asked if you’re looking for the Washed or Natural Process. The first time someone asked me this I just stared in confusion and asked about the difference. Basically, it boils down to this: coffee beans come from inside a coffee cherry. In coffee production, the coffee cherries are picked off the coffee plant once they are ripe and then the beans need to be extracted and dried. In Natural Process, aka dry process, the beans are dried while still inside the coffee cherry, so the whole fruit, including the coffee cherry and mucilage, is dried and then the coffee bean is separated from the rest of the fruit. This is the oldest method of processing coffee. The coffee cherry and mucilage are composed of sugars and alcohols, which play a role in the sweetness, acidity and overall flavor profile of the coffee. This tends to result in coffees that have a heavier mouthfeel, lower acidity levels and intense, exotic flavor profiles. Alternatively, Washed coffees involve first separating the coffee bean from the coffee cherry and the mucilage and then drying it. Washed coffees are typically characterized as being clean, bright and milder in flavor due to the process. This tends to result in a more consistent flavor profile. The majority of the coffees we carry here at UP, and in general industry-wide, are washed coffees.

The Growth of the Specialty Foods Market

Over the last several years you may have noticed some changes in the food industry and the way people source, buy and talk about food. The specialty foods market is on the rise and is expected to reach 100 billion dollars by 2016. According to the Consumer Report, the specialty food industry is growing approximately three times as fast as the regular food industry. A study reported on in Fancy Food and Culinary Products states that 59 percent of U.S. consumers have purchased specialty products. Top contenders amongst specialty food purchases include chocolate, coffee and tea (all falling within the top 10 items). Not only are people buying these items, but they’re making very conscious decisions about it, going out of their way to seek out retailers who offer specialized products and making purchases online for specific items.

While better quality undoubtedly plays a role in the decision to purchase specialty items, there are other motivations as well. Products that are produced sustainably rank high on the priority list for many consumers. According to a Consumer Report produced by the Specialty Food Association, 84 percent of specialty food consumers find value in sustainably produced products. This often means seeking out certifications such as All Natural, Organic, Fair Trade, GMO-Free or locally produced items.

We at UP Coffee Roasters pride ourselves on providing products that are made with recycled materials, are biodegradable/recyclable, organic, all natural and fair trade. Our work with Café Femenino helps support women in the coffee industry and build stronger farming communities. Our goal to provide organically produced coffee whenever possible speaks to our commitment to environmental consciousness. Not to mention all the electricity needed to power our roastery comes from sustainable solar energy via our 10 kilowatt solar panels. We understand that with every purchase consumers make they are voting with their wallets for what types of products and companies they want to support. So when your café, restaurant or shop is selling or serving Organic and Fair Trade coffee and tea, or All Natural or Organic soups, milk alternatives and syrups from UP Coffee Roasters, make sure you are letting your customers know! They will love hearing about how the dollars they’re spending have a positive impact on the people and communities that produce those items.


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Espresso Drinks and Winter Gift Ideas

cold hands

Winter is in full swing here in Minneapolis with snow flying, wind blowing and trees glistening. It’s the time of year when many of us Minnesotans and Minnesota transplants (like much of the UP Crew) snuggle in with good books, cozy blankets and warm, tasty espresso drinks. No matter what your taste, we’ve got a delicious winter creation for you!

Stop by our café for an expertly crafted seasonal drink such as our Peppermint Bark Latte, Orange Mocha, Toffee Vanilla Bean Latte, Pistachio Mocha or ‘The Nog,’ which is a traditional eggnog latte topped with nutmeg. If there’s nothing you’re especially drawn to in that list, we’d be happy to help craft a unique drink just for you!

Wish you could have these tasty treats in the comfort of your own home? You can! Feel free to pop over to the warehouse and pick up your own bottle of Torani Peppermint Bark Sauce, a jug of Mountain Cider Concentrate or a canister of David Rio Tiger Spiced Chai. Make your drink of choice your own with some Monin Gingerbread syrup or Torani Italian Eggnog syrup.

It’s the season for giving, and we don’t always know what a great gift would be for our family and friends, but UP Coffee Roasters has a few ideas for you! Grab your favorite caffeine addict a reusable Keep Cup so they can bring their coffee on the go! Keep Cups are available in plastic or glass and a variety of sizes and colors. You can give a great gift while reducing the number of disposable cups that end up in the waste stream!

Then, choose your favorite variety of freshly roasted, organic, fair trade certified coffee from our retail shelf. It’s a wonderful way to get into the season that you can also feel great about–your coffee purchase helps support small family farms and cooperatives as well as sustainable coffee farming practices. Or, for all the tea drinkers out there, choose your favorite variety of Numi or Two Leaves and a Bud organic tea, available in loose leaf or pre-packaged tea bags. Both companies are dedicated to providing a healthy, sustainable product that benefits not only those who drink it, but those who grow it as well.

We are thankful for your support throughout this past year and look forward to continuing to bring you quality, delicious products for years to come. Have a great holiday season!

Fall is in the air…

It’s Time to Enjoy the Fruits of the Season!


Mountain Cider Company

100% Pure All Natural


 Check out these great Apple Cider recipes:

Caramel Apple
1 ounce cider concentrate
1 ounce caramel syrup
6 ounces hot water
Whipped cream on top.

Hot Apple Pie
1 ounce cider concentrate
1 ounce butterscotch syrup
6 ounces hot water
Whipped cream on top.

Sparkling Cider
1 ounce cider concentrate
7 ounces sparkling water

(For pricing or additional information, please Contact Us. Thank you.)